Sbiten yog cov dej haus Lavxias thaum ub. Hauv cov hnub qub, lawv muag tsis tsuas yog hauv khw, tab sis kuj tseem nyob ntawm txoj kev. Tam sim no nws nyuaj nrhiav nws ntawm kev muag khoom, tshwj tsis yog thaum lub sijhawm ua koob tsheej.
Muaj peb hom tseem ceeb ntawm sbiten:
1. Daim ntawv qhia ua khoom qab zib. 100-150 grams ntawm zib ntab, tib cov suab thaj, ob peb nplooj ntawm nplooj Bay, cloves, qhiav, nutmeg thiab cinnamon ntxiv rau cov dej npau npau (ib zaug). Tag nrho cov no yog rhaub rau kaum feeb thiab tom qab ntawd lim.
2. Sbiten nrog mint. Tag nrho cov khoom xyaw tib yam koom nrog. Mint tau ntxiv rau hauv ib qho me me.
Ob hom sbitn no tau txais kev pab kub, yog li lawv tau muag ntau zaus thaum lub caij so haujlwm thaum caij ntuj no. Lawv ua siav nyob ntawm txoj kev. Nws tsis tsuas yog muaj peev xwm ua kom sov, tab sis kuj tseem yog qhov zoo tshaj plaws hauv kev tiv thaiv mob khaub thuas. Tus neeg mob yuav tsum haus dej mug ntawm sbitnya ua ntej yuav mus pw.
3. Txias sbiten. Ntxiv zib mu, hops, thiab cinnamon rau dej npau (rau ib liter). Boil rau li ib nrab ib teev, tom qab ntawd lim thiab txias. Thaum lub sijhawm rwj, ua npuas dawb yog yuav tsim. Nws yuav tsum muab tshem tawm.
Hom peb yog qhov zoo tshaj plaws rau haus hauv huab cua kub. Feem ntau lawv coj nws nrog lawv mus quav nyab. Txias sbiten yog qhov ua tau zoo nqhis dej thiab nqus dej. Cov dej haus zoo tagnrho uas tuaj yeem hloov kho rau cov dej haus niaj hnub no. Nws tau hlub tsis yog los ntawm cov neeg laus, tab sis kuj yog menyuam yaus. Txawm li cas los xij, yog tias koj haus cov dej txias ntau ntawm cov sbit, koj tuaj yeem yuav qaug cawv me ntsis. Los ntawm txoj kev, sbiten yog me ntsis hais txog mulled caw.
