Hauv lub rooj sib tham hauv Photofaktura kos duab chaw, Vitaly qhia txog cov lus zais ntawm kev ua haujlwm ua tus kws ua zaub mov, tham txog cov ncauj ke niaj hnub hauv kev ua noj, kev tshoov siab - thiab, tau kawg, hais rau cov qhua txog kev paub ntawm kev sau thawj phau ntawv.
"Tsis txhob noj zaub mov tawv"! taw qhia cov nyeem rau tus qauv rau kev tawm tswv yim, tab sis nkag tau rau hauv txhua chav ua noj. Tus kws ua zaub mov pab kom koj tsis txhob ntshai ntawm kev sim, tshwj xeeb tshaj yog nyob rau hauv cov tais diav tshaj plaws, uas qee zaum yuav tsum tau "rov ua dua tshiab" nrog cov khoom xyaw tsis zoo.
Cov kua zaub, zaub xas lav, poke thiab yob, nyob rau hauv uas avocado noj qhov chaw ntawm mov: txawm tias koj yog cov khoom noj qab zib uas tsis tuaj yeem xav tsis thoob los ntawm kev ua noj lom zem, muaj ib daim ntawv qhia nyob rau hauv Istomin phau ntawv uas yuav ua rau koj saib ntawm koj lub phaj nrog kev qhuas. Kev sib xyaw ntawm cov txiv nkhaus taw thiab nqaij qaib mis, nqaij ntses thiab nqaij ntses ua si: txhua tus neeg yuav pom lawv nyiam nyiam tsis muaj kev coj tus kheej uas lawv xav tau tus kheej ntawm lawv tus kheej.
Vitaly Istomin, lub hnub qub pob zeb tseeb ntawm Lavxias gastronomy, koom nrog nws cov neeg nyeem cov kev paub nws tau sau ntau xyoo dhau los. Nws cov ncauj lus kom ntxaws, cov lus qhia ib kauj ruam zuj zus yog nrog cov dab neeg luv luv lub neej - muaj peev xwm thiab dashingly caij nrog lom zem.
“Yog koj muaj txheej txheem, koj yuav sim ntau npaum li koj nyiam. Siv ib lub txiv puv luj, ntxiv kua thiab cilantro rau nws thiab, ncuav hauv cov noob txiv roj roj, ua cov txiv puv txiv ntoo mayonnaise. Los ntawm yolks thiab mustard lossis los ntawm txiv puv luj thiab dos liab - yog tias muaj lub hauv paus ntawm kev paub, ces txhua yam yog qhov yooj yim,”tus kws ua zaub mov Vitaly Istomin hais.
“Kuv xav qhia rau koj ib daim ntawv qhia uas muaj nyob hauv cov npe ntawm yam kuv nyiam thiab muaj txiaj ntsig”. Cov no yog ntxuav ntawm tsev cheese pancakes nrog blueberry ntses. Peb xav tau: 1 ntim ntawm tsev cheese (250 g), 1 nkaub, 1, 5 dia suab thaj, ib tuj ntawm vanillin thiab 1 tablespoon ntawm hmoov zoo. Rau cov kua ntses, peb xav tau 200 g ntawm blueberries, qab zib kom saj, txiv qaub zest thiab 1 teaspoon ntawm cornstarch. Do cov suab thaj nrog lub yolk kom txog thaum cov piam thaj tau ua kom txog li 20-30 vib nas this, yog tias koj xav tau, koj tuaj yeem hloov cov piam thaj nrog cov piam thaj hauv qab zib, tom qab ntawd tsuas yog do. Tom qab ntawd ntxiv cov khoom xyaw seem ntxiv rau hmoov nplej thiab sib tov kom txog thaum tus. Yog tias koj xav tau homogeneous thiab creamy loj, ces koj yuav tsum txhuam nws los ntawm sab cib. Muab cov hmoov nplej zoo thiab semolina hauv qhov sib piv rau 1 rau 1. Hloov cov cheesecakes, yob lawv hauv qhov sib tov no thiab kib hauv cov roj zaub dhau ntawm tshav kub nruab nrab rau 30-40 vib nas this ntawm txhua sab. Muab cov kib cheese tsis raug rau hauv qhov cub tso rau hauv qhov cub preheated txog li 170C rau 1-2 feeb. Boil Blueberries thiab ntxiv qee qhov qab zib, txiv qaub zest thiab qee cov nplej pob kws kom ntom cov ntses. Bon Appetit!.
